Invitation to one-to-one press interview - Microalgae production at the highest level: ecoduna is revolutionising the food industry



Due to its extraordinary content of high-quality fatty acids (omega-3 & -6), natural colourants, and micronutrients as well as essential amino acids, microalgae open up innovative possibilities in the food and nutritional-supplements market.
To date, qualities from open-production plants in Asia and America (known as ‘open-pond quality’) have been dominating the raw-materials market, especially the microalgae sector. Due to barely controllable growth conditions in open systems, these products are often heavily contaminated. As a result, Asian goods, which often do not comply with the standards in force in Europe, despite having been awarded various quality certificates, are often unsuitable for further processing into foods.

ecoduna’s patented process (http://ecoduna.com/?lang=en) allows for the industrial production of microalgae with a tremendously improved quality: microalgae are propagated in a high-purity environment in a closed, largely contamination-free system. 
In a one-to-one press interview, COO Silvia Fluch and CEO Johann Karmel are delighted to provide insight into the high quality that ecoduna offers, talk about where the company sees its chances on the market, as well as present ecoduna’s next steps.


‘The revolution in microalgae production’
Vitafoods Europe 2018
Route François-Peyrot 30,
1218 Le Grand–Saconnex, Switzerland
Stand: I164
  (Please register via e-mail to melanie.remes@reichlundpartner.com 
or by phone: +43.1.535 48 38 6210)

I look forward to your registration and remain 
With kind regards,

Melanie Remes

Media contact: 

Melanie Remes
REICHLUNDPARTNER
PUBLIC RELATIONS
Phone: + 43 (0)1 5354838 6210
E-mail: melanie.remes@reichlundpartner.com